Created by ImPat on June 29, 2019
Step 1: Dust chicken in flour seasoned with salt and pepper and shake away excess and then one at a time, dip into eggs and toss in crumbs, pressing to coat evenly.
Step 2: Heat enough oil in a large, deep frying pan to shallow fry, over a medium to high heat and add chicken and fry for about 3 minutes on each side, or until golden brown and transfer to an oven tray lined with baking paper.
Step 3: Cook in a moderate oven (180C) for about 10 minutes, or until cooked through.
Step 4: Meanwhile, make katsu sauce and combine all ingredients in a small saucepan and boil gently, stirring occasionally, for about 2 minutes, or until glossy and slightly thickened and set aside.
Step 5: To make slaw, toss coleslaw with almonds and mayonnaise in a bowl.
Step 6: Serve sliced chicken with coleslaw and warm katsu sauce.