Created by ForeverMama on June 28, 2019
Step 1: Combine all marinade ingredients. Whisk well until fully incorporated.
Step 2: Separate and use 60% as the marinade for the beef and 40% for the salad dressing.
Step 3: Place the steak and meat marinade in a dish and let sit at room temperature for 30-45minutes. Turning occasionally.
Step 4: Toss Mangoes (and additional fruit if using) with the lime juice and chili sauce, set aside.
Step 5: Season the steak(s) with salt and pepper and throw on your very hot grill.
Step 6: The steak will only take a few minutes due to how thin it is. Flip once.
Step 7: Let the steak rest for a few minutes then cut crosswise into 1/4 inch slices.
Step 8: Assemble the salad and drizzle with the dressing and serve.
Step 9: Enjoy!!