Created by Fizzybrat on June 25, 2019
Step 1: In a large mixing bowl beat egg whites with an electric mixer on high speed until stiff, but not dry, peaks form.
Step 2: Gradually add powdered sugar, about 1/4 cup at a time, beating at medium speed just until combined. Then beat 1 to 2 minutes more or until well combined.
Step 3: Fold in the nuts by hand.
Step 4: Drop mixture by rounded teaspoons 2 inches apart onto parchment-lined or foil-lined cookie sheets (grease foil).
Step 5: Bake in a 325 degree F oven about 15 minutes or until edges are very light brown.
Step 6: Transfer cookies to wire racks and let cool.
Step 7: Store in a tightly covered container at room temperature for up to 3 days or in the freezer for up to 3 months.