Korean Lettuce Salad Sangchu-Geotjeori
Created by Dee Ben on June 24, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #32726
Ingredients
- 8 ounces lettuce ( red leaf lettuce, chopped)
- 8 ounces lettuce (green leaf lettuce, chopped)
- 1 garlic cloves, minced
- 1 green onion, chopped
- 1/2 cup onion, sliced thinly
- 4 ounces mushrooms, sliced
- 1/4 cup carrots, grated
- FOR DRESSING
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon honey
- 1 tablespoon white vinegar
- 1/2 teaspoon hot pepper flakes
- 1 tablespoon oil (sesame oil)
- 1 tablespoon sesame seeds
How to Make
-
Step 1: Mix veggies in bowl. In another bowl mix dressing
-
Step 2: Pour over veggies
-
Step 3: Toss
Nutritional Facts
- Serving Size: 1 (191.3 g)
- Calories 117.5
- Total Fat - 7.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 11.8 mg
- Sodium - 1110.7 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 3.8 g
- Sugars - 3 g
- Protein - 5.7 g
- Calcium - 67.4 mg
- Iron - 1.5 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg