Classic Dutch Hot Chocolate (Warme Chocolademelk)
Created by ForeverMama on June 23, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 3m
- Recipe #32670
Ingredients
- 1/3 cup dark chocolate chips
- 1 teaspoon cocoa (Dutch process)
- 1 1/4 cup milk (whole)
- 1 tablespoon whipped cream (best quality)
- Optional: ​brandy or rum, to taste
- Optional: sugar or sweetener, to taste
- Garnish: dust with ground cinnamon or cocoa
How to Make
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Step 1: Gather the ingredients.
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Step 2: Put the chocolate chips, cocoa, and 1/4 cup of the milk (about 60 ml) in a small saucepan over a medium heat.
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Step 3: Allow the chocolate to melt into the milk while stirring with a wooden spoon.
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Step 4: Add the rest of the milk and whisk lightly until well mixed and foamy.
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Step 5: Add the brandy or rum, if using.
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Step 6: Pour into small cups, top with whipped cream, dust with cinnamon, and serve piping hot.
Nutritional Facts
- Serving Size: 1 (193.2 g)
- Calories 270.2
- Total Fat - 13.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 18.1 mg
- Sodium - 239.3 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 0.5 g
- Sugars - 17 g
- Protein - 9.3 g
- Calcium - 223.1 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg