Created by ForeverMama on June 22, 2019
Step 1: Heat the olive oil in a large skillet over medium-high heat until just fragrant.
Step 2: Add the onions, green peppers, and garlic; cook for 3 to 4 minutes or until the onions are translucent. De-glaze the sofrito by adding the dry white wine stirring gently.
Step 3: Add the tomato sauce, oregano, and cumin into the pan bring the sauce to a simmer and then reduce the heat to medium-low heat.
Step 4: Add the olives and allow the sauce to simmer gently for about 15 minutes.
Step 5: Add the shrimp and cook in the sauce for 3 to 4 minutes or until the shrimp is fully cooked through stirring occasionally and flipping the shrimp about halfway through.
Step 6: Serve each portion over brown rice and a generous helping of sauce.