Mashed Potatoes For The Freezer (OAMC)
Created by KittenCal on November 30, 2011
- Servings: 13-14
- Prep Time: 20m
- Cook Time: 30m
- Recipe #3265
Ingredients
- 5 pounds russet potatoes peeled (about 9 or 10 large)
- 1/3 to 1/2 cup butter, softened
- 1 cup sour cream
- 4 ounces cream cheese, cubed
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Place potatoes in a large saucepan and cover with water; bring to a boil, reduce heat cover and cook for about 22-25 minutes or until just fork-tender (large whole potatoes take longer to cook). Using a slotted spoon remove to a large bowl.
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Step 2: Add in butter, sour cream and cream cheese; mash potatoes until smooth, then season with salt and pepper. Transfer to a greased 13 x 9 baking dish; bake in a 350 degree F oven for 30 minutes.
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Step 3: Cool completely transfer to desired size plastic freezer containers.
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Step 4: When ready to use place in microwave to thaw.
Nutritional Facts
- Serving Size: 1 (206.6 g)
- Calories 421.9
- Total Fat - 9.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.1 mg
- Sodium - 109 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 4 g
- Calcium - 62 mg
- Iron - 1.7 mg
- Vitamin C - 70.1 mg
- Thiamin - 0.3 mg