Austrian Cream Cheese Bars
Created by Gerry on November 30, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3264
Ingredients
- CRUST
- 1 1/2 cups all purpose flour
- 1 cup of brown sugar, packed
- 2/3 cup butter
- 1/2 teaspoon ground cinnamon ( I rarely add the cinnamon)
- TOPPING
- 8 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 2 tablespoons all purpose flour
- 2 large eggs (beaten)
- 1 cup semi sweet chocolate chips
- GLAZE
- 1 cup semi sweet chocolate chips
- 1/2 to 3/4 cup pecans (toasted)
How to Make
-
Step 1: Heat oven to 350. Crust, blend crust ingredients, press mixture into a 9 x 13 pan. Bake 12 minutes, remove from oven
-
Step 2: Cream cheese, add sugar, eggs, and flour . Beat well; add chocolatae chips
-
Step 3: Pour mixture over crust. Bake additional 15 - 20 minutes or until set
-
Step 4: Remove from oven and immediately sprinkle with chocolate chips, return to oven for 1 minute to melt chips
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Step 5: Gently spread melted chips evenly over top. Sprinkle with pecans, lightly press into glaze. Refrigerate 1 hour, cut into bars.(needs to be cut before it hardens completely) Refrigerate.
Nutritional Facts
- Serving Size: 1 (103.5 g)
- Calories 408.4
- Total Fat - 24.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 82.8 mg
- Sodium - 168.2 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 2.2 g
- Sugars - 32.9 g
- Protein - 5.1 g
- Calcium - 37.6 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg