Created by ForeverMama on June 22, 2019
Step 1: To pit the mango, use a sharp knife to cut the mango lengthwise just off the center and then slice off the remaining side. With one half of the mango in the palm of your hand, slice the flesh and remove it from the skin.
Step 2: To serve individually, plate 1/2 mango per guest. Whisk lime juice, garlic, and honey in a nonreactive bowl; drizzle over fruit, and sprinkle with mint.