Luxembourg Salad
Created by dienia b on June 20, 2019
- Servings: 8
- Prep Time: 9m
- Cook Time: 9m
- Recipe #32616
Ingredients
- 1 pound bacon
- 124 grams sliced bread (4 slice white,cubed
- 8 cups lettuce,chopped
- 1/2 cup blue cheese, crumbled
- 1 teaspoon cracked black pepper
- FOR DRESSING
- 4 cloves garlic,smashed
- 1/3 cup balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons mustard (grainy)
- 1 cup olive oil
- 3 tablespoons parsley, minced
- 1 tablespoons chives, minced
How to Make
-
Step 1: Fry the bacon. Take out
-
Step 2: Fry the bread until toasty put lettuce into salad bowl
-
Step 3: Toss in the bacon that you have crumbled, and the cheese
-
Step 4: Add croutons. Add cracked black pepper
-
Step 5: Add in the dressing before serving; toss
Nutritional Facts
- Serving Size: 1 (154.4 g)
- Calories 619
- Total Fat - 52.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 66.3 mg
- Sodium - 1142.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.1 g
- Protein - 25 g
- Calcium - 128.8 mg
- Iron - 2.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.3 mg