Created by JostLori on June 20, 2019
Step 1: Sift flour, sugar and salt together. Add the beaten egg yolks, lemon zest, and milk - stir to combine. Fold the stiff egg whites into the flour mixture to make a fluffy batter.
Step 2: Heat the shortening or oil in a deep frying pan. Dip pineapple slices in the batter and fry until golden brown. Drain on paper towels.
Step 3: Serve, sprinkled with powdered sugar if desired. Or drizzled with a rum sauce. Or...