Created by Linky on June 20, 2019
Step 1: Heat oil in a large soup pot over medium heat. Add onion, peppers and 1 tsp salt; cook, stirring often, until onion is soft, 7-10 minutes.
Step 2: Add garlic, both chili powders and cumin; mix well and cook for 1 minute.
Step 3: Add water, bouillon powder and tomatoes; increase heat to high and bring to a boil. Reduce heat to medium low and bring to a simmer; add chicken, beans and corn to pot.
Step 4: Cover and simmer until cooked through, 10-15 minutes (or longer)!
Step 5: Remove chicken to a plate; let cool 2-3 minutes.
Step 6: Shred chicken with two forks; add back to soup. Stir in lime juice and remaining 1/2 tsp salt (or to taste); serve topped with yogurt, cilantro and scallions.
Step 7: (Low fat sour cream can be used instead of yogurt.)