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Blueberry Mandu

Created by Linky on June 19, 2019

Step 1: Combine flour, sugar and salt with blueberries. Gently crush about 1/2 the berries with a fork as you mix everything together until almost paste-like consistency.
Step 2: Fill small bowl with cold water.
Step 3: Lay a mandu skin in the palm of your hand and spoon a teaspoon of blueberry mixture into the center.
Step 4: Dip thumb and forefinger of other hand into water and use them to fold over one side of the skin to form a little parcel. Press edges together with fork to seal. Repeat with rest of ingredients.
Step 5: Heat oil in large skillet over medium-high heat. Add the mandu and fry at least 30 seconds per side until lightly brown and crisp. Drain on paper towels. Homemade skins will take longer to fry.
Step 6: Serve with vanilla ice cream and Yuja curd (if available!)