Created by JostLori on June 17, 2019
Step 1: Combine the sugar, soy sauce and vinegar in a small saucepan and bring to a boil. Remove from heat and allow to cool for 15 minutes.
Step 2: Meanwhile, peel and cut the daikon into 1/2 inch cubes. Place in a glass bowl with the peeled garlic cloves.
Step 3: Pour the pickling base over the daikon and garlic, stir to combine. Cover and refrigerate for at least 4 hours. Will keep for 1 week, refrigerated.