Created by JostLori on June 17, 2019
Step 1: Cut the eggplants into 1/2 inch x 2 inch "batons" about the size of a finger. Add salt and sugar and let sit for 20 minutes while they release excess liquid. Drain.
Step 2: Place the eggplant in a microwave safe container and microwave for 2 1/2 minutes. Toss and cook again for another 2 1/2 minutes. While the eggplant cooks, combine the rest of the ingredients in a bowl. Add the cooked eggplant and toss until coated. Serve immediately.