Soy & Sesame Spinach (Sigeumchi Muchim)
Created by JostLori on June 17, 2019
- Servings: 4-6
- Prep Time: 5m
- Cook Time: 1m
- Recipe #32571
Ingredients
- 1 pound baby spinach
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- 1 teaspoon sesame seeds, for garnish
How to Make
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Step 1: Bring a large pot of water to a boil. Salt well. Fill a bowl with ice water and have it nearby.
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Step 2: Blanch the spinach for 30 seconds, them drain it and immediately shock it in the ice water.
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Step 3: Drain again and squeeze the spinach to eliminate excess water.
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Step 4: In a bowl, stir together the soy sauce, sesame oil, sugar , pepper and garlic. Add the spinach and toss to coat. Garnish with the sesame seeds.
Nutritional Facts
- Serving Size: 1 (124.1 g)
- Calories 69
- Total Fat - 4.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 397 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 2.7 g
- Sugars - 1.6 g
- Protein - 3.8 g
- Calcium - 116.1 mg
- Iron - 3.2 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.1 mg