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Balsamic Raspberry Chicken

Created by Luvcookn on June 16, 2019

1 pound boneless skinless chicken breast (halves, cut into 1/2 inch strips, 454 grams)
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon salt
!/4 teaspoon pepper

Step 1: Place chicken into medium bowl; sprinkle with sage, thyme and salt and pepper and toss until coated.
Step 2: Heat oil in large frying pan on med-high heat.
Step 3: Add chicken; cook for 3 to 5 minutes, stirring often, until no longer pink.
Step 4: Transfer to plate and cover to keep warm.
Step 5: Reduce heat to medium.
Step 6: Add vinegar to same frying pan; heat and stir for about 2 minutes, scraping any brown bits from bottom of pan, until vinegar is reduced by half.
Step 7: Add jam and orange juice; heat until jam is melted and sauce is thickened.
Step 8: Add chicken; heat and stir for 1 to 2 minutes until heated through.
Step 9: Garnish with raspberries.
Step 10: Make about 2 cups.