Emparedado De Bonito Cuban Tuna Fill
Created by dienia b on June 15, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #32563
Ingredients
- 1 can (8 ounces) oil-packed tuna (in olive oil)
- 1/4 cup ketchup
- 2 teaspoons mustard
- 2 tablespoons milk
- 8 ounces cream cheese
- 200 grams bread (8 slices white, toasted)
How to Make
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Step 1: Blend tuna with ketchup, mustard, milk. Soften cheese by leaving at room temperature for about one hour.
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Step 2: Beat cheese until creamy
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Step 3: And add remaining ingredients.
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Step 4: Spread on toasted bread, cut in triangles
Nutritional Facts
- Serving Size: 1 (188.5 g)
- Calories 455.6
- Total Fat - 26.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 70.6 mg
- Sodium - 827.8 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.5 g
- Sugars - 8 g
- Protein - 17.6 g
- Calcium - 207.9 mg
- Iron - 2.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg