Ensalada De Macarrones Cuban
Created by dienia b on June 15, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 11m
- Recipe #32562
Ingredients
- 1/2 pound dry macaroni
- 4 cups water
- 1 tablespoons salt
- 1 tablespoons oil
- 1/2 cup olives, sliced (green stuffed)
- 1/2 cup green pepper,minced
- 1/4 cup onion, minced
- 1/4 cup radish, sliced
- 1/4 pound ham (diced)
- 1/2 pound Swiss cheese (diced)
- 1/2 cup almonds (toasted)
- 4 eggs (hardboiled)
- 1 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 2 teaspoons mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoons pepper
- 1 tablespoons cilantro, minced
- 6 lettuce leaves (leaf lettuce)
How to Make
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Step 1: Cook macaroni in boiling salted water and oil for approximately 10 mins.
-
Step 2: Drain, rinse in cold water and allow to cool.
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Step 3: Chop and add remaining ingredients mixed with mayonnaise, vinegar, mustard, salt and pepper.
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Step 4: Serve very cold on a bed of lettuce and garnished as desired.
Nutritional Facts
- Serving Size: 1 (1065.3 g)
- Calories 816.9
- Total Fat - 43 g
- Saturated Fat - 12.6 g
- Cholesterol - 656.6 mg
- Sodium - 3177.7 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 11 g
- Sugars - 14.9 g
- Protein - 49.3 g
- Calcium - 587.1 mg
- Iron - 7.4 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.7 mg