Korean Green Tea Syrup
Created by dienia b on June 15, 2019
- Servings: 10
- Prep Time: 5m
- Cook Time: 10m
- Recipe #32556
Ingredients
- 1/2 cup sugar
- 1 tablespoons honey
- 2 cups water
- 4 teabags jasmine green tea
How to Make
-
Step 1: Combine everything in saucepan
-
Step 2: Simmer 10 minutes
-
Step 3: Chill in frig
-
Step 4: Use to taste with glass with ice water
Nutritional Facts
- Serving Size: 1 (108.7 g)
- Calories 56.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.5 g
- Sugars - 13.7 g
- Protein - 0.6 g
- Calcium - 8 mg
- Iron - 0.3 mg
- Vitamin C - 11.5 mg
- Thiamin - 0 mg