Options:
Include nutrition information?
Yes
No
Print
Korean Banana Milk
Created by dienia b on
June 15, 2019
Servings: 1
Prep Time: 5m
Cook Time: 0m
Recipe #32550
Ingredients
1 banana, sliced ,ripe
1/2 cup milk
1/2 cup water
1 tablespoons honey
1/2 teaspoon pure vanilla extract
How to Make
Step 1:
Blend all together
Nutritional Facts
Serving Size: 1 (489.1 g)
Calories 346.1
Total Fat - 4.8 g
Saturated Fat - 2.6 g
Cholesterol - 13.5 mg
Sodium - 136.6 mg
Total Carbohydrate - 74.9 g
Dietary Fiber - 5.9 g
Sugars - 51 g
Protein - 6.4 g
Calcium - 157.2 mg
Iron - 0.7 mg
Vitamin C - 19.7 mg
Thiamin - 0.1 mg