Created by LindasBusyKitchen on November 30, 2011
Step 1: In a large skillet over medium-high heat fry hamburger until almost done, chopping to break up the meat into small pieces. When meat is done, drain grease.
Step 2: Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
Step 3: Add salsa, and mix well.
Step 4: Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
Step 5: When ready to make scoops, fill each one with a little meat mixture.
Step 6: Preheat oven to 350.
Step 7: Mix together the sour cream and the rest of the pack of taco seasoning. Set aside.
Step 8: Top scoops with additional cheese.
Step 9: Put on a large baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
Step 10: Put on serving platter, and dollop with a little sour cream mix.