Native American Macaroni Soup
Created by dienia b on June 10, 2019
- Servings: 12
- Prep Time: 9m
- Cook Time: 40m
- Recipe #32494
Ingredients
- 1 tablespoons oil
- 1 pound ground beef
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 cup bell pepper,chopped
- 1 cup onions,chopped
- 1 clove garlic,smashed
- 1 can (28 ounce) tomatoes, diced
- 1 can (6 ounces) tomato paste
- 1 teaspoon oregano
- 1 teaspoons salt
- 1 teaspoons pepper
- 1 teaspoons chili flakes
- 12 cups water
- 1 package (16 ounces) dry elbow macaroni
How to Make
-
Step 1: Heat oil in large stock pot
-
Step 2: Add onions and celery
-
Step 3: Add ground beef
-
Step 4: Brown
-
Step 5: Add bell pepper and tomato paste
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Step 6: Brown dont burn
-
Step 7: Add garlic
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Step 8: Add rest of ingredients
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Step 9: Simmer for 30 minutes
Nutritional Facts
- Serving Size: 1 (442.4 g)
- Calories 269.7
- Total Fat - 8.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 33.6 mg
- Sodium - 267.6 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 5.4 g
- Sugars - 3.5 g
- Protein - 16.7 g
- Calcium - 48.4 mg
- Iron - 3 mg
- Vitamin C - 21 mg
- Thiamin - 0.3 mg