Chili-Lime Radish & Jicama Salad
Created by TeresaS on June 9, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #32483
Ingredients
- 1 cup jicama (diced)
- 1 cup carrots (matchstick)
- 1 cup radish, thinly sliced
- 2 tablespoons balsamic vinegar (golden)
- 1/4 cup olive oil
- 1/2 teaspoon coriander
- 1 teaspoon chili powder
- 1 tablespoon lime zest
- 1 teaspoon salt
How to Make
-
Step 1: Place jicama, carrots and radishes in serving bowl, in separate, smaller bowl, whisk vinegar and slowly add oil to create emulsion. Add coriander, chili powder, lime zest and salt; whisk until combined. Pour vinaigrette over vegetables and mix well. Serve, refrigerating any leftovers.