Kolache Cherry Filling
Created by dienia b on June 8, 2019
- Servings: 10
- Prep Time: 5m
- Cook Time: 5m
- Recipe #32476
Ingredients
- 1 can (16 ounces) sour cherries, undrained
- 1 cup sugar
- 6 tablespoons cornstarch
- 6 drops red food coloring
How to Make
-
Step 1: Drain the cherry juice into pan with the sugar and cornstarch
-
Step 2: Bring to a boil
-
Step 3: Cook until thickened
-
Step 4: Take off heat
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Step 5: Add cherries and food coloring
Nutritional Facts
- Serving Size: 1 (70.2 g)
- Calories 118.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 0.5 g
- Sugars - 24.8 g
- Protein - 0 g
- Calcium - 0.7 mg
- Iron - 0.2 mg
- Vitamin C - 19.4 mg
- Thiamin - 0 mg