Created by ImPat on June 7, 2019
Step 1: To make crumble, process bread, parmesan and garlic in a food processor to form coarse crumbs and then add pepitas and coil and season with salt and pepper and pulse until combined and set aside.
Step 2: Cut pumpkin into 2cm thick wedges.
Step 3: Combine oil, honey, mustard, thyme and chilli in a large bowl and add pumpkin and season with salt and pepper and toss to coat and then arrange in a large, non-stick roasting pan and cover tightly with foil and cook in a moderate oven (180C) for 35 minutes.
Step 4: Remove pan and discard foil and sprinkle crumble evenly over the top and return to oven and cook for a further 25 minutes or until crumble is golden and pumpkin is tender.