Created by Fizzybrat on May 29, 2019
Step 1: Sauté chicken breasts in oil at medium high, in a stove-top fry pan, until center is no longer pink.
Step 2: Warm coconut milk in a medium-sized sauce pan, adding water.
Step 3: Add zest of half a lemon.
Step 4: Add kaffir lime leaves, dried chili peppers, ginger and brown sugar.
Step 5: Loosely chop cilantro and add to sauce pan.
Step 6: Remove chicken from pan and slice into thin strips, approximately 1” x ¼”. Add to sauce pan. Let simmer.