Created by Fizzybrat on May 29, 2019
Step 1: Prepare cucumber by cutting into 2 inch rounds.
Step 2: Scoop out the seeds and flesh in the center of the cucumber using a melon baller or spoon.
Step 3: Be careful not to go all the way through the cup. (Place scooped cucumber into a bowl).
Step 4: Carve out enough of the cucumber to leave a ½ inch (8 mm) border, along sides and bottom. You should have 12 mini cups.
Step 5: Place all of the remaining ingredients in a food processor including the reserved cucumber.
Step 6: Puree until smooth.
Step 7: Adjust seasoning to taste.
Step 8: Add vodka and strain through a colander.
Step 9: Chill for 1 hour and up to overnight to develop flavor.
Step 10: Pour puree into cucumber cups and serve immediately.