Hearty Scrambles Eggs
Created by Fizzybrat on May 29, 2019
- Servings: 5
- Prep Time: 15m
- Cook Time: 10m
- Recipe #32346
Ingredients
- 10 eggs
- 1/2 pound bacon, cooked and crumbled
- 1/2 onions, diced
- 1/2 green peppers, diced
- 4 ounces sausage patties, cooked and diced
- 1 tablespoon butter
How to Make
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Step 1: Saute onion in butter over med heat till soft.
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Step 2: Add Green pepper and cook till tender.
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Step 3: Add bacon and sausage.
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Step 4: Add eggs and scramble.
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Step 5: Cook to desired doness.
Nutritional Facts
- Serving Size: 1 (587.8 g)
- Calories 1030.7
- Total Fat - 72.1 g
- Saturated Fat - 24.2 g
- Cholesterol - 1886.1 mg
- Sodium - 1612.8 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.5 g
- Sugars - 2.8 g
- Protein - 82.7 g
- Calcium - 285 mg
- Iron - 9.5 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.6 mg