Banana Nut Fruitcake
Created by amafor3 on November 30, 2011
- Servings: 16
- Prep Time: 15m
- Cook Time: 70m
- Recipe #3234
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup oil (canola oil)
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 medium bananas (ripe, mashed about 1 1/2 cup)
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups pecans, chopped
- 1 cup candied cherries, chopped
- 1/2 cup candied pineapple, chopped
How to Make
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Step 1: Preheat oven to 350 degrees F. In a large mixing bowl beat together sugar and oil. Beat in eggs and vanilla. Add bananas and mix to combine.
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Step 2: In a medium bowl add the flour, salt, and baking powder stirring together well. Mix dry and wet ingredients until just blended. Fold in pecans, cherries, and pineapple.
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Step 3: Grease two 8 x 4 inch loaf pans and divide batter evenly when pouring. Bake for 50 to 60 minutes or until golden brown and when a toothpick is inserted it comes out clean. Leave in pans for 10 minutes then remove and place on wire racks to cool.
Nutritional Facts
- Serving Size: 1 (111.8 g)
- Calories 346.4
- Total Fat - 18.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 26 mg
- Sodium - 237.3 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 4.3 g
- Sugars - 23.2 g
- Protein - 5.3 g
- Calcium - 24.6 mg
- Iron - 1.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg