Created by Fizzybrat on May 28, 2019
Step 1: Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth.
Step 2: Pour batter into plastic squeeze bottle with narrow opening.
Step 3: Heat 8-inch skillet over medium heat until hot; grease lightly.
Step 4: Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape.
Step 5: To form cobweb, squeeze thin streams of batter to connect lines.
Step 6: Cook 30 to 60 seconds or until bottom is golden brown; carefully turn.
Step 7: Cook until golden brown; remove from skillet.
Step 8: Cool on wire rack.
Step 9: Heat oven to 325°F Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp.
Step 10: Remove from cookie sheet; cool.
Step 11: Sprinkle with powdered sugar.