Created by lazyme on May 28, 2019
Step 1: Combine the parsley, cilantro, and garlic in a food processor and finely chop.
Step 2: Add the salt, spices, lemon juice, oil, and water and process to a coarse puree, running the machine in short bursts.
Step 3: Correct the seasoning, adding salt and/or lemon juice; the charmoula should be highly seasoned. Like most sauces made with fresh herbs, charmoula tastes best served within a few hours of making.
Step 4: 1 cup is enough to serve 4.