Created by BigDTexas on November 30, 2011
Step 1: Preheat oven to 375 degrees.
Step 2: Cream buter and brown sugar.
Step 3: Add eggs one at a time' beat well after each.
Step 4: Add flour rum and coffee, and beat well.
Step 5: Add coconut, chocolate, and nuts and blend.
Step 6: Pour into pie or tart shells.
Step 7: Bake 25 minutes (may take a little more)