Created by ImPat on May 26, 2019
Step 1: Preheat oven to 180°C.
Step 2: Heat oil in a medium-sized pan over high heat and cook onion, red capsicum, eggplant and tomatoes stirring for 5-10 minutes or until softened and slightly thickened and then set aside.
Step 3: Place the fish into a roasting pan and place the softened vegetables, cherry tomatoes, olives, capers and thyme sprigs over the fish and bake for 15 minutes or until fish is cooked through.
Step 4: Divide the fish and sauce amongst 2 plates and serve with rocket leaves