Charro Bean Soup Mexican
Created by dienia b on May 25, 2019
- Servings: 8
- Prep Time: 9m
- Cook Time: 3h
- Recipe #32281
Ingredients
- 1 tablespoons oil
- 1/2 cup onions, chopped
- 2 cloves garlic
- 1 teaspoons tomato bouillon granules
- 2 tomatoes, chopped (Roma)
- 3 jalapeno peppers (whole
- 6 cups water
- 1 package (8 ounces) chorizo sausage
- 16 ounces dried pinto beans
- 4 ounces ham (deli ham ,chopped)
How to Make
-
Step 1: Heat oil in stock pot
-
Step 2: Add onions and chorizo. Add garlic. Add water
-
Step 3: Add everything else ,but deli ham.
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Step 4: Bring to a boil. Simmer covered for 2 1/2 hours
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Step 5: Add ham and cook for 30 minutes more
Nutritional Facts
- Serving Size: 1 (374.9 g)
- Calories 211.7
- Total Fat - 14.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 32.5 mg
- Sodium - 547.5 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 3.2 g
- Sugars - 5.1 g
- Protein - 11.4 g
- Calcium - 40.1 mg
- Iron - 1.5 mg
- Vitamin C - 69.8 mg
- Thiamin - 0.4 mg