Spaetzle
Created by Bergy on November 29, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #3228
Ingredients
- 375 grams all purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/4 liter water
- 1 tablespoon olive oil
How to Make
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Step 1: Mix the flour, eggs, salt together
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Step 2: Slowly add the water until the dough is smooth but not stiff. Continue to blend the dough until it has enlarged in size
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Step 3: Heat a large pot of salted water add oil
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Step 4: Put batches of your dough into the hopper of the spaetzle maker and grate the noodles right into the boiling water
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Step 5: When the noodles float they are cooked, scoop them out of the water and keep warm. Continue making the rest of the dough
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Step 6: Serve as you would noodles, add a bit of butter
Nutritional Facts
- Serving Size: 1 (189.2 g)
- Calories 388.6
- Total Fat - 8.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 104.2 mg
- Sodium - 625.6 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 10 g
- Sugars - 0.5 g
- Protein - 15.9 g
- Calcium - 49.8 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg