Ginger Iced Tea
Created by Fizzybrat on May 22, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #32242
Ingredients
- 6 ounces gingerroot, peeled and roughly cut into 1/4-inch thick slices
- 1 lemon, sliced
- 8 cups water
- Honey, to taste
How to Make
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Step 1: In a medium pot over medium-high heat, add water and ginger.
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Step 2: Bring water to a boil, reduce to a simmer and simmer for 30 minutes.
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Step 3: Strain off solids, and add honey and lemon.
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Step 4: Let cool, then serve over ice.
Nutritional Facts
- Serving Size: 1 (379.7 g)
- Calories 65.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 13.9 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 1 g
- Sugars - 0.9 g
- Protein - 0.9 g
- Calcium - 24.1 mg
- Iron - 0.5 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.1 mg