Fish Delicious
Created by Fizzybrat on May 22, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #32234
Ingredients
- 1 1/2 pounds haddock fillets
- 1 medium onion, thinly sliced
- 1 garlic clove, finely minced
- 1 teaspoon fresh gingerroot, minced
- 1 zucchini, thinly sliced
- 1 green pepper, sliced
- 1 teaspoon chives, finely chopped
- 6 tablespoons tomatoes or 6 tablespoons spaghetti sauce
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Place fish on foil and top with remaining ingredients.
-
Step 2: Dot with butter and sprinkle with salt and pepper; wrap securely.
-
Step 3: Grill on bbq for 20 to 25 minutes turning once.
Nutritional Facts
- Serving Size: 1 (284.8 g)
- Calories 179.1
- Total Fat - 3.9 g
- Saturated Fat - 2 g
- Cholesterol - 99.4 mg
- Sodium - 393 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.2 g
- Protein - 29 g
- Calcium - 37.6 mg
- Iron - 0.6 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.1 mg