Ratatouille
Created by Fizzybrat on May 22, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #32233
Ingredients
- 1 small eggplant, peeled, quartered and cut in 1/8 inch slices
- 3 medium tomatoes, cut in quarters
- 2 zucchini, cut in 1/8 inch slices
- 1 large onion, coarsely chopped
- 1 green pepper, seeded and cut in 1/4 inch strips
- 1 garlic clove, finely chopped
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1/8 teaspoon fresh ground pepper
- Parsley, chopped
How to Make
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Step 1: Combine eggplant, tomatoes, zucchini, onion, green pepper and garlic.
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Step 2: Add remaining ingredients except parsley and toss until well mixed.
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Step 3: Divide mixture into 6 portions.
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Step 4: Wrap each in 16 inch square of heavy duty foil and fold with a double fold leaving a space for expansion. Seal ends.
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Step 5: Place packages on one side of barbecue grill over medium to high heat.
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Step 6: Cook, turning once, 30 minutes or until zucchini is tender. Remove from heat.
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Step 7: Cut an X in top of package and roll back corners.
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Step 8: Sprinkle with parsley.
Nutritional Facts
- Serving Size: 1 (140.5 g)
- Calories 34.9
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 395.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 1.5 g
- Calcium - 26.4 mg
- Iron - 0.5 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.1 mg