Soy Sauce Mayonnaise
Created by Fizzybrat on May 22, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #32231
Ingredients
- 1 egg
- 250 ml ricotta cheese
- 25 ml lemon juice
- 5 ml Dijon mustard
- 5 ml celery salt
- 15 ml onions, minced
- 25 ml soy sauce
- 1 garlic clove, minced
How to Make
-
Step 1: Combine all ingredients in a blender.
-
Step 2: Blend till smooth.
-
Step 3: Store in refrigerator.
Nutritional Facts
- Serving Size: 1 (96.4 g)
- Calories 147.5
- Total Fat - 10.3 g
- Saturated Fat - 5 g
- Cholesterol - 172.8 mg
- Sodium - 95.5 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 10.2 g
- Calcium - 115.1 mg
- Iron - 0.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg