Cranberry Syrup
Created by Fizzybrat on May 22, 2019
- Servings: 5
- Prep Time: 10m
- Cook Time: 40m
- Recipe #32220
Ingredients
- 2 1⁄2 cups cranberry juice
- 1 cup cranberries
- 3⁄4 cup light corn syrup
- 1⁄4 cup granulated sugar
- 1 pinch ground cinnamon (optional)
How to Make
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Step 1: In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
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Step 2: Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
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Step 3: Store syrup covered in glass container in refrigerator no longer than 7 days!
Nutritional Facts
- Serving Size: 1 (186.5 g)
- Calories 115.3
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 11.8 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 3.2 g
- Sugars - 17.6 g
- Protein - 2.5 g
- Calcium - 26.7 mg
- Iron - 0.8 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg