Chicken over the Coals
Created by Fizzybrat on May 21, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #32203
Ingredients
- 3 pounds chicken breasts
- 1 cup white wine
- 1/2 cup corn oil
- 1/2 cup soy sauce
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice, fresh
- 1 1/2 teaspoons fresh ground pepper
How to Make
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Step 1: Place chicken pieces in a large bowl or shallow pan.
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Step 2: Combine marinade ingredients and blend well.
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Step 3: Pour over chicken and cover with plastic wrap.
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Step 4: Marinate chicken 3 at least hours, turning pieces occasionally.
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Step 5: Grill chicken over medium coals, turning and basting often with marinade for about 45 minutes or until done.
Nutritional Facts
- Serving Size: 1 (315.3 g)
- Calories 412
- Total Fat - 8.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 192.8 mg
- Sodium - 1566.2 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 72.5 g
- Calcium - 48.1 mg
- Iron - 2.8 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg