Created by Fizzybrat on May 21, 2019
Step 1: In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
Step 2: Stir and microwave for additional 10 second intervals until smooth.
Step 3: Add the cream and food coloring and stir thoroughly.
Step 4: Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.