Created by Fizzybrat on May 21, 2019
Step 1: In soup pot or large saucepan, melt butter.
Step 2: Add leeks and cook until tender but not brown.
Step 3: Stir in lettuce and cook until wilted.
Step 4: Add peas and combine well.
Step 5: Add stock, parsley, tarragon, chervil, pepper and just a sprinkling of salt.
Step 6: Bring mixture to a boil; reduce heat and cover and cook until peas are tender, about 30 minutes.
Step 7: Puree soup in a blender.
Step 8: Chill thoroughly.
Step 9: Stir in cream.
Step 10: Taste and adjust seasoning.
Step 11: Adjust consistency with additional stock or cream if necessary.