Chicken Marsala II
Created by BigDTexas on November 29, 2011
- Servings: 6
- Prep Time: 25m
- Cook Time: 55m
- Recipe #3218
Ingredients
- 3/4 cup flour
- 1 1/2 teaspoons seasoning salt ( can use regular salt)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoons oregano
- 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
- 1/4 cup butter
- 1/4 cup olive oil
- 3 to 4 cups sliced mushrooms
- 1 cup marsala wine
- 1/3 cup sherry wine
- Grated parmesan cheese (optional)
How to Make
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Step 1: Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
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Step 2: Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
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Step 3: Coat the chicken pieces in the flour mixture on all sides.
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Step 4: Heat butter and oil in a large skillet and brown the chicken on one side.
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Step 5: Turn the chicken over and add in the sliced mushrooms.
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Step 6: Pour in the Marsala and sherry; mix to combine.
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Step 7: Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
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Step 8: Serve the chicken with Parmesan cheese if desired.
Nutritional Facts
- Serving Size: 1 (298.1 g)
- Calories 528.3
- Total Fat - 24.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 185.6 mg
- Sodium - 1473.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.9 g
- Sugars - 0.1 g
- Protein - 59.2 g
- Calcium - 41.5 mg
- Iron - 3.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg