Created by lazyme on May 20, 2019
Step 1: In a large non-reactive pan, heat the vinegar, sugar and salt. When boiling, add the cucumbers, onions, garlic, chile flake, chiles and scallions. Bring back to a boil, pull off heat and let stand to room temperature.
Step 2: Store in a glass jar with a loosened lid at room temperature to ferment slightly.
Step 3: After 2 days at room temperature, store in refrigerator.