Pickled Daikon & Red Radishes With Ginger
Created by lazyme on May 19, 2019
- Servings: 3 cups
- Prep Time: 20m
- Cook Time: 0m
- Recipe #32161
Ingredients
- 1 1/2 pounds daikon radish, peeled
- 10 radish (one bunch red, trimmed and each cut lengthwise into 6 wedges)
- 1 tablespoon kosher salt
- 1/4 cup rice vinegar (not seasoned)
- 3 tablespoons sugar
- 1 tablespoon ginger root (peeled, very thinly sliced into matchsticks)
How to Make
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Step 1: Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
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Step 2: Drain in a colander (do not rinse) and return to bowl.
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Step 3: Add vinegar, sugar, and ginger, stirring until sugar has dissolved. Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).
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Step 4: Note: Pickled radishes can be chilled up to 3 weeks.
Nutritional Facts
- Serving Size: 1 (393.5 g)
- Calories 556.7
- Total Fat - 6.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 2338.6 mg
- Total Carbohydrate - 118.5 g
- Dietary Fiber - 0.2 g
- Sugars - 12.5 g
- Protein - 8.7 g
- Calcium - 112.4 mg
- Iron - 3.6 mg
- Vitamin C - 127.8 mg
- Thiamin - 0.5 mg