Created by dienia b on May 16, 2019
Step 1: Heat oil in stockpot
Step 2: Add onions
Step 3: Cook until opaque
Step 4: Add rice
Step 5: Cook until opaque
Step 6: Meanwhile in blender ,if your slow do this first
Step 7: Add water, tomato sauce,garlic ,tomatoes,seasonings, blend until smooth
Step 8: Back with rice crumble the bouillon cube into the rice add butter
Step 9: Cook dont burn
Step 10: Add blender mixture
Step 11: Add frozen vegetables
Step 12: Cover and simmer on low for 20 minutes
Step 13: All water should be absorbed let set 5 minutes, covered
Step 14: Fluff