Baked Sun-Dried Tomato & Roasted Red Pepper Spread
Created by KittenCal on November 29, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3211
Ingredients
- 8 ounce cream cheese, softened
- 1 cup mayonnaise (do not use salad dressing)
- 3 tablespoons minced yellow onion
- 2 large garlic cloves, minced
- 3 1/2 ounces sun-dried tomatoes (half of a 7 ounce jar, oil-packed, drained and chopped)
- 1/3 cup chopped roasted sweet red peppers
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheese (Kraft Italiano Cheese Blend)
- 2/3 cup shredded Parmesan cheese (divided)
- Hot sauce, to taste
- Salt and pepper, to taste
- Assorted crackers and/or breadsticks
How to Make
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Step 1: In a bowl combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italiano cheese blend and 1/3 cup Parmesan cheese. Season with hot sauce, salt and black pepper to taste.
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Step 2: Transfer to a greased 9-inch baking dish. Sprinkle with the remaining 1/3 cup Parmesan cheese. Bake, uncovered in a preheated 350 degrees F oven for about 20-25 minutes or until edges are bubbly and lightly browned. Serve with crackers.
Nutritional Facts
- Serving Size: 1 (117.5 g)
- Calories 268.3
- Total Fat - 17.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 44.5 mg
- Sodium - 736 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.3 g
- Sugars - 2.3 g
- Protein - 18.5 g
- Calcium - 605.8 mg
- Iron - 0.2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg