Created by Fizzybrat on May 13, 2019
Step 1: Cream together butter and sugar in a mixing bowl
Step 2: Beat in yolks, rum and vanilla
Step 3: Blend in chocolate
Step 4: In another bowl, whip cream
Step 5: Gently fold whipped cream into chocolate mixture
Step 6: Pour into a 3 cup mold, or small pots
Step 7: Chill until firm (approximately 8 hours)